Your selections:
Extraction and preparation of bioactive components from green tea
- Vuong, Quan V., Golding, John B., Nguyen, Minh H., Roach, Paul D.
Isolation of green tea catechins and their utilization in the food industry
- Vuong, Quan V., Stathopoulos, Costas E., Nguyen, Minh H., Golding, John B., Roach, Paul D.
Preliminary study on the fortification of tofu with green tea catechins
- Vuong, Q. V., Durel, M., Roach, P. D., Stathopoulos, C. E.
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